Winnie

You know that feeling when you buy chicken from the market and it just doesn’t hit the same way it used to? That’s exactly what got me thinking. I kept hearing my parents talk about how chicken “used to taste different back in the day.” How the birds were healthier, the eggs had deeper yellow […]

First question: Why improved kenyeji specifically? I spent three months researching before ordering my first chicks. Read everything I could find, talked to farmers, visited farms, asked a million questions. This is everything I wish someone had told me in one place. No fluff. Just what actually matters. Let’s talk options: Broilers: Fast growth (6-8 weeks),

Improved kienyeji chicken farming has revolutionized poultry production in Kenya, offering farmers the perfect blend of local adaptability and enhanced productivity. Whether you’re a beginner or experienced farmer, this comprehensive guide will help you master improved kienyeji chicken rearing for maximum profitability. What Are Improved Kienyeji Chickens? Improved kienyeji chickens are genetically enhanced indigenous breeds